Rasa Indian Cuisine Menu

Crispy veggies or protein in Indo-Chinese sauce.

Crispy dumplings.

Crispy fried corn with spices.

Idli tossed with spicy chilies.

Idli tossed in podi and spices.

Crispy, fluffy South Indian fritters.

Soft bhalla with creamy yogurt.

Crispy puri with spicy tangy water.

Crispy fried green chili fritter.

Crispy bonda filled with spiced egg.

Marinated fish with aromatic spices.

Spicy chicken with karam podi.

Tender chicken cooked with fresh green chilies and spices.

Crispy wings tossed in savory spices.

Crispy stir-fry with curry leaves.

Crispy stir-fry with curry leaves.

Crispy chicken in creamy curry leaf sauce.

Crispy paneer in creamy curry leaf sauce.

Spicy, crispy Indo-Chinese style fry.

Spicy Indo-Chinese dish with curry leaves.

Crispy veggie/protein dish in spicy 555 sauce.

Crispy veggies or protein in tangy garlic-soy sauce.

Paneer cubes in yogurt and spices, grilled to perfection.

Grilled pomfret with herbs and spices.

Tender lamb chops grilled with aromatic spices.

Spiced minced chicken with herbs, skewered and grilled.

Chicken in mint, cilantro, yogurt, and spices, grilled.

Chicken in creamy marinade, grilled and juicy.

Paneer in rich tomato-butter sauce.

Egg curry in korma gravy.

Paneer cooked with fresh fenugreek leaves in rich gravy.

Mixed vegetables cooked in spicy Chettinad gravy.

Potatoes & cauliflower with spices.

Chickpeas in spiced tomato-onion gravy.

Stuffed baby eggplants simmered in Andhra-style gravy.

Baby eggplants simmered in a rich peanut, sesame, spice gravy.

Black lentils in creamy buttery gravy.

Yellow lentils tempered with spices.

Okra cooked with onions & spices.

Fresh okra stir-fried with spices for a crispy dish.

Mixed veggies, fruits & nuts in creamy cashew gravy.

Grilled mushrooms in creamy tikka masala sauce.

Mushrooms in creamy butter masala sauce.

Peas & paneer in spiced tomato-onion gravy.

Paneer cooked in a spicy Chettinad-style gravy.

Paneer in mild, creamy curry.

Paneer cubes in rich tomato-butter sauce.

Scrambled eggs with onions & spices.

Boiled eggs cooked in flavorful masala gravy.

Spicy curry with bold Andhra-style spices.

Spicy curry with aromatic South Indian spices.

Tender meat in rich mughlai gravy.

Tender meat in rich mughlai gravy.

Tangy curry infused with traditional pickling spices.

Meat in spicy vindaloo sauce.

Rich, aromatic curry inspired by royal Deccan flavors.

Rich curry cooked with peppers and aromatic spices.

Choice of meat in mild creamy korma.

Grilled chicken in creamy tikka masala sauce.

Wok-tossed fried rice with bold flavors and vegetables.

All Mix special wok-tossed noodles.

Spicy Schezwan wok-tossed noodles.

Wok-tossed noodles with fresh vegetables and spices.

All Mix special wok-tossed fried rice.

Spicy Schezwan wok-tossed fried rice.

Crispy dosa with chutney and sambar.

Served with 12 oz curry.

Served with 12 oz curry.

Lentil donuts soaked in sambar.

Lentil donuts with pepper, ginger and curry leaves.

Thick pancake with chutney and sambar.

Steamed rice cakes in sambar.

Steamed rice cakes with chutney and sambar.

Crispy dosa layered with tender tikka pieces.

Dosa with minced meat.

Dosa with seasoned egg.

Crispy dosa with spicy Guntur karam.

Crispy dosa with ghee.

Crispy dosa with masala and veggies.

Crispy dosa rolled with veggies and noodles.

Crispy dosa with potato masala and onions.

Dosa topped with onions.

Dosa with spicy red chutney and masala.

Dosa with potato masala.

Fragrant basmati biryani.

Minced meat keema biryani.

Rich ghee roast biryani.

Pickle-flavored Avakaya biryani.

Vijayawada special spicy biryani.

Spicy 777 style biryani.

Special slow-cooked lamb shank biryani.

Rasa house special biryani.

Tangy Gongura flavor biryani.

Flavorful fry piece biryani.

Fragrant rice dish cooked with garden-fresh veggies and spices.

Old city style special pulav.

Vijayawada style special pulav.

Ghee roast style pulav.

Stuffed eggplant fragrant rice pulav.

Rasa special house pulav.

Bone-in country chicken pulav.

Minced meat pulao.

Spicy Guntur mutton pulao.

Indo-Chinese soup with veggies.

South Indian chicken soup.

Rich mutton broth with aromatic spices.

Spicy and tangy chicken soup.

Spicy and tangy vegetable soup.

Creamy soup with sweet corn, chicken and mild spices.

Creamy soup with sweet corn and mild spices.

Indo-Chinese soup with chicken.

Soft and leavened naan.

Choice of Naan, Chapati/Roti, Parata.

Kulcha stuffed with onions.

Freshly cooked whole wheat flatbread, served warm.

Flaky layered flatbread.

Soft Indian flatbread with butter & green chili.

Soft naan with butter.

Chilled Indian dessert drink with rose syrup and ice cream.

Flavored Indian ice cream.

Moist milk-soaked cake topped with creamy whipped cream.

Grated carrots slow-cooked in milk, topped with nuts.

Soft cottage cheese in cardamom saffron milk.

Creamy Indian frozen dessert with nuts and saffron.

South Indian-style filter coffee made with strong brewed coffee and frothy milk, served hot and aromatic.

Your choice of soda — Regular Coke, Diet Coke, Sprite, Iced Tea, or Fanta.

A rich, creamy blended milkshake made with sweet ripe mangoes and cold milk.

A chilled, sweetened Indian yogurt drink blended smooth — light, refreshing, and perfect alongside spicy food.

A savory Indian yogurt drink blended with salt, roasted cumin, and herbs — a cooling, digestive beverage.

A creamy milkshake made with chikoo (sapodilla), a sweet, caramel-flavored tropical fruit popular in India.

Crispy chicken tenders with fries.

Kids fruit juice.

Classic vanilla ice cream.

Kids sweet chocolate dosa.

Cheese quesadilla with fries.

Classic mac and cheese.